Tips On How to Use Truffle Butter

Tips On How to Use Truffle Butter

Once you discover truffle better, you may realize that it offers a paradigm shift when it comes to your cooking at home. You’ll realize that a great many dishes become a lot better when you substitute truffle butter for regular butter when you follow the recipes you find online. 

Truffle butter is basically just butter, combined with either or both ruffle pieces and truffle oil. What you get is creamy butter infused with that truffle flavor you love, along with the heady aroma. 

Commercial truffle butter is easy enough to find. If your nearby grocery doesn’t stock it, you can always buy online. It’s extremely versatile, and you’ll find a lot of uses for it. But it’s not all that hard to make it yourself. 

A Great Recipe for Steaks and Truffle Butter

Even with homemade truffle better, your steaks seem to become more elegant when it’s added. Here’s a recipe you should try: 

Ingredients to Gather

  • ½ cup of softened unsalted butter
  • 2 teaspoons of truffle oil
  • truffle (white or black, your choice), thinly shaved
  • 1 pinch of sea salt to taste
  • 4 pieces of 6-ounce New York strip steaks
  • 1 pinch of sea salt and ground black pepper to taste 
  • 2 tablespoons of olive oil

Cooking Steps

With all your ingredients ready, it’s time to get cooking. 

Step #1

Get a bowl and mix together the first 4 ingredients on the list (butter, truffle oil, saved truffle, and sea salt). Cover the bowl, and then set it in the fridge for at least an hour. 

Step #2

Put a baking pan in the oven, and then preheat the oven to 175 degrees C (350 degrees F). 

Step #3

Season the New York strip steaks with the pinch of seal salt and ground black pepper. 

Step #4

Heat the 2 tablespoons of olive oil in a heavy skillet over medium-high heat, until it’s shimmering. Then add the steaks, and sear them until they’re browned. That’s about 3 minutes of searing per side. Work in batches of the heavy skillet isn’t big enough for all 4 pieces. 

Step #5

Remove the baking pan from the preheated oven, and then place all the 4 steaks into the baking pan. 

Step #6

Bake the steaks in the preheated oven for about 8 to 10 minutes. By that time, the steaks should be firm, reddish-pink, and juicy at the center. You should stick an instant-read thermometer into the center of each steak, and you should get a reading of 54 degrees C (130 degrees F). 

Step #7

Let the steaks rest for about 5 minutes. Then you can serve it after dabbing a tablespoon of your homemade truffle butter on top of each steak. 

For a great meal, serve these steaks with some garlic mashed potatoes, pan-roasted brussels sprouts, and bag-roasted asparagus. 

Other Uses of Truffle Butter

You may want to stock up on commercial truffle butter, once you realize how much it makes a difference in a wide variety of treats. Here are some other ways you can use your truffle butter: 

Truffle Butter and Burger

Put in a slice of chilled truffle butter into the center of your burger patty, before you grill or sear the meat. Even as the outside of the beef develops a nice and tasty crust, the butter inside will melt and keep the center of the patty juicy. 

Truffle Butter and Roasted Chicken (or Turkey)

Get some softened black truffle butter, and then massage it into the skin of the chicken or turkey, before you roast the bird. You’ll then end up with moist, flavorful meat, and you’ll have truffle bits on the crisp skin. 

Truffle Butter and Eggs

The truffle offers a pungent flavor that goes nicely with the creaminess of soft-cooked egg, while it also whips great into scrambled eggs. 

Truffle Butter and Mushrooms

Are you a fan of sauteed mushrooms, with its complex, meaty taste? Then you should add a dab of truffle butter, which will just intensify the nutty, woodsy taste. 

Truffle Butter and Potatoes

You’ll find that tour roasted baby potatoes come out much better when you toss them in with truffle butter. You can also add a knob of truffle butter to your mashed potatoes as well. 

Truffle Butter and Vegetables

Steamed vegetables are great, since they’re tender-crisp and healthy to boot. But if you want a simple yet decadent upgrade, steam these vegetables with some melted truffle butter. 

Final Words

Quite a few restaurants today offer steaks with truffle butter. You can order steak with truffle butter at fancy restaurants like Papi Steak, though this can be a pricey proposition. But who says you can’t enjoy steak with truffle butter at home? In fact, with truffle butter, you can enjoy a lot more dishes as well.